| BIOL |
| 1114 |
| Plants and Culture |
| Ag, Biology & Health Sciences |
| Undergraduate - Lower Division |
| 260301 |
| A general education course that will explore the historical, social, and economic relationships between plants and people. Topics covered in class include a brief introduction to the plant kingdom and plant anatomy and morphology with more in depth coverage of human plant usage including foods, beverages, spices, fibers, and medicines. The lab portion of the course will in part involve hands-on production of plant products, and where appropriate (and legal) include sampling these products. Not applicable to biology major or minor or medical technology major. Lecture 3 hours, laboratory 2 hours. Corequisite: BIOL 1114L. General Education Laboratory Science, Biological Science. |
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| N/A |
| Standard Letter |
| Y |
| Y |
| Y |
| |
| Traditional |
Lecture with Lab
Other: Offered infrequently |
| 4 |
| 3 |
| 48 |
| No |
| Course may not be repeated |
| |
| Unknown |
| Fall 2008 |
| Fall 2025 |
The student will apply critical thinking skills in order to make informed decisions and evaluations. (Critical Thinking)
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| A one page paper assessed using the Critical Thinking Life Sciences Rubric |
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